
We finally got out and did something touristy this weekend! Angers was a place I wanted to visit since the last time I was here (Sophie had studied there and my Professor studied and teaches there). We (Emma, Christine and Jenny) took an early train on Saturday and arrived in Angers where the weather had luckily changed from rain to cold and sunny. We started with a trip to the Office du Tourisme and a little cafe to grab some caffeine and warm up. Then we began our day of tourism.
The Chateau d'Angers is more of a fortress. It was a nice change from the more royal and fancy chateaux in the Loire area. It was a nice mix of beautiful stone walls and architecture and geometric gardens. There is also the Tapestry of the Apocalypse, which apparently is really amazing - but I'm not a huge fan of tapestry. I find it amazing they've kept them intact for so long, but other than that - not so much. I think there are much more amazing and beautiful things from long ago.
After the Chateau we visited the Cathedral, a must for any trip to a French town. It was beautiful, like most, had a beautiful carved (I don't know what - place where people go up and sing) and organ. Since it was Saturday there was only people visiting it, so it was pretty quiet.
After lunch, we visited the main site I wanted to see in Angers. The Carre Cointreau is the museum of Cointreau - the original triple sec. If anyone has had a real margarita or high class Cosmo - this is the liqueur they're putting in. It is made from the oils in orange peels (both sweet and sour oranges) and is the first brand-name liqueur of its sort. We had to take a bus to get there and it took all afternoon, but it was worth it. Like most liquor museums it gave us a run down of the making and the history. They had all the marketing pictures from the 1775 when it was started. They also had all the bottles of counterfeits who had tried to use Cointreau's unique bottle style and label. Of course, the best part was the end when we got to try some. We started off with it pure, then with ice, then the bartender showed us how to make two of their cocktails (they're trying to market it now in order to get more brand recognition). We made a Cointreau-politan, which is Cointreau, lemon juice and cranberry juice shaken like a martini. Delicious. Then they gave us a parting recipe book and a breathalyzer for the driver. We didn't have a driver, so I tried it. After completing the test (after a few false starts and difficulties) it showed that I was apparently just fine to drive. Unfortunately, it wasn't until hours later when retelling the story that we realized I had misread the directions and completely ruined the test and results. I guess those are my results right there. We took the evening train back to Tours and passed the rest of the weekend back in our "normal" assistant lives. (PS Thank you to Jenny for some pictures with me in them!)

